by Odette Perrin · SUSAETA EDICIONES · tapa blanda · ISBN 9788430575275
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«Conservas y mermeladas» is the cookbook by Odette Perrin, published by Susaeta Ediciones in paperback (96 pages, in Spanish).
It gathers Odette Perrin's experience in homemade preserves and jams. After a brief introduction, it proposes recipes with common fruits such as blueberry, apricot, peach, plum or strawberry, and also with less common vegetables, such as eggplant, pumpkin, persimmon or guava. It includes a section on special jams.
The work is part of the collection 'La cocina alrededor del mundo' by Susaeta Ediciones, originally published in 1993.
For readers interested in home cooking who want to make their own preserves and jams.
