by Anthony Bourdain · Punto de Lectura · tapa blanda · ISBN 9788466308953
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Dive into the culinary world of Anthony Bourdain with 'Confessions of a Chef'. In this Spanish edition, Bourdain shares anecdotes and experiences from his life in the kitchen, from his humble beginnings to achieving fame. Discover the secrets behind restaurant doors, the truths about the food industry, and the reasons why you should never order fish on Mondays. An essential read for gastronomy lovers and those seeking an honest and unfiltered look at the world of professional cooking.
Anthony Michael Bourdain was an American celebrity chef, author and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
