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Colesterol, triglicéridos y alimentación
by Ana María Lajusticia Bergasa · · tapa blanda
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Pages: 120 pagesAuthor: Ana María Lajusticia BergasaPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1990ISBN: ISBN 9788401373923
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Synopsis of Colesterol, triglicéridos y alimentación
Este libro de Ana María Lajusticia Bergasa, publicado por Plaza & Janés, aborda la temática del colesterol y los triglicéridos desde una perspectiva alimentaria. Ofrece información sobre cómo la alimentación influye en estos niveles y proporciona consejos para mantener una dieta equilibrada. Es una guía útil para aquellos interesados en cuidar su salud a través de la nutrición.
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