by Elisa Pedrola · Editors. · tapa blanda · ISBN 9788445901205
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Discover a world of culinary possibilities with 'Cooking with Eggs' by Elisa Pedrola. This practical recipe book, published in 1991 by Editors, will guide you through delicious dishes where the egg is the star. With 152 pages full of illustrated ideas, this paperback is perfect for both beginners and experts in the kitchen. Dare to experiment and surprise everyone with your creations!
