by Josep Dalmau Riera · de Vecchi · tapa blanda · ISBN 9788431521066
VAT included
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«Cocina rica y sabrosa para diabéticos» is the recipe book by Josep Dalmau Riera, published by De Vecchi in paperback (190 pages, in Spanish).
It collects dishes designed for a proper diet without giving up flavour: starters, creams, soups, salads, pulses, vegetables, meats, fish and desserts. With them you can put together healthy, appetising menus, and the book adds an eight-week plan with meals and dinners and the calories of each food.
Aimed at people with diabetes who want to vary their menus without neglecting their health, and also at those seeking a balanced diet.
