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Cocina para conservar la línea
by Stella Maris Hervás · Father sons. · tapa blanda · 141 pages
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· ISBN 97884855010768 people viewing thisViewed 1 times
Product details
Pages: 141 pages
Author: Stella Maris Hervás
Publisher: Father sons.
ISBN: 9788485501076
Format: tapa blanda
Language: es-ES
Release date: 1/1/1979
ISBN: 9788485501076
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Synopsis of Cocina para conservar la línea
Este libro de cocina, publicado en 1979 por Father sons., ofrece recetas y consejos para mantener la línea. Forma parte de la colección 'Libros de mucho gusto: La cocina paso a paso' y cuenta con la asesoría culinaria de Anna María Pérez. Con 141 páginas y numerosas ilustraciones a color, este libro en tapa blanda es una guía práctica para aquellos que buscan disfrutar de la cocina sin descuidar su figura.
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