by Stella Maris Hervás · tapa blanda · ISBN 9788485501113
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«Cocina con carne picada» is the recipe book by Stella Maris Hervás, published by Marco Ibérica in 1979 in paperback (140 pages, in Spanish).
A practical, illustrated recipe book dedicated to minced meat, with preparations such as burgers, empanadas and sandwiches. It brings together simple ideas for incorporating this ingredient into everyday cooking, showing the result of each dish with photographs.
Number 12 of the «Los libros de Mucho Gusto» collection. ISBN: 9788485501113 (ISBN-10: 848550111X).
Aimed at home cooks who want practical, visual ideas for preparing dishes with minced meat.
