by Stella Maris Hervás · Fatherson. · tapa blanda · ISBN 9788485501090
VAT included
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«Cocina para los Rodríguez» is the cookbook by Stella Maris Hervás, published in paperback by Fatherson in 1979, with 142 pages in Spanish.
A collection of home cooking with simple, practical recipes for everyday meals. The preparations are explained step by step, and the volume includes colour illustrations, making them easy to follow.
Collection «La cocina paso a paso», number 10; the cover features the series «Mucho Gusto». Culinary advisor: Anna María Pérez.
Suitable for anyone who wants to prepare daily meals easily, with clear explanations and no complications.
