Take three and pay for only two with coupon TRIPLEEN

Hand-checked
Free SHIPPING
Second life
Cocina Fresca
by Karlos Arguiñano · BAINET · tapa dura · 200 pages
9 people viewing thisViewed 6 times
3.8
Pages: 200 pagesAuthor: Karlos ArguiñanoPublisher: BAINETFormat: tapa duraLanguage: es-ESRelease date: 13/2/2014ISBN: ISBN 9788496177321
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Karlos Arguiñano
Add 3 and the cheapest one is freeGran Recetario
£13.96
1069 Recetas de Cocina
£10.38
Pintxos y tapas
£13.11
Atrévete a cocinar
£15.96
Synopsis of Cocina Fresca
Descubre las recetas más frescas y deliciosas de Karlos Arguiñano en 'Cocina Fresca'. Este libro te invita a disfrutar de la cocina de temporada con ingredientes naturales y preparaciones sencillas pero llenas de sabor. Ideal para aquellos que buscan una alimentación saludable y variada, con el toque único y el cariño del famoso chef.
More titles for fans of Karlos Arguiñano
Recommended by JuliaAbout the author

Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Food
Best sellersTake 3, pay for only 2 · TRIPLEEN
-
VAT included















