by Karlos Arguiñano · BAINET · tapa dura · ISBN 9788496177321
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«Cocina Fresca» is the cookbook by Karlos Arguiñano, published by Bainet in hardback, with 200 pages, in Spanish.
Karlos Arguiñano maintains that there are only two types of cooking, good and bad, and that the keys are the product, care and cleanliness. It brings together recipes for simple dishes with fresh, seasonal foods, at their best and most economical. Cooking designed for the home, uncomplicated and varied.
The recipe book, published by Bainet Comunicación, S.A. in Spain, includes full-colour illustrations and photographs of the dishes.
This recipe book is for those who want to cook varied dishes at home with fresh, seasonal ingredients.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
