by Gloria Sanjuán · Libsa · tapa dura · ISBN 9788466201728
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This cookbook, written by Gloria Sanjuán, offers a collection of traditional recipes for both royalty and common people. Published by Libsa, the book explores gastronomy through history, including anecdotes and curiosities. With 320 pages, this hardcover book is a valuable addition for any lover of cooking and culinary history.
