by Gloria Sanjuán · Libsa · tapa dura · ISBN 9788466210164
VAT included
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«Postres, dulces y helados» is the baking recipe book by Gloria Sanjuán, published by Libsa in hardback (352 pages, in Spanish).
The book gathers artisanal baking recipes handed down since the Middle Ages, when wheat, almonds and walnuts were staple foods. It includes rice pudding, cakes, biscuits, wafer rolls, ice creams, chocolates, sponge cakes, fruit salads and nougats, with home techniques for refined-flavoured desserts and striking presentation.
It corresponds to volume 5 of Libsa's La Mejor Gastronomía collection; the work is published as the sixth edition.
For baking enthusiasts seeking homemade, varied and traditionally inspired recipes.
