by Angelo Sorzio, Juana Bignozzi · Circulo De Lectores · ISBN 9788422612926
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Discover the techniques and recipes for freezing food with the book 'Cocina bajo cero' by Angelo Sorzio and Juana Bignozzi. Published in 1981 by Círculo de Lectores, this 240-page manual will teach you how to make the most of freezing in the kitchen. Ideal for those looking to optimize their resources and enjoy delicious meals at any time.
