by Fiona Beckett · tapa dura · ISBN 9781841724270
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«Cheese: Discovering, Exploring, Enjoying» is Fiona Beckett's cookbook, published by Ryland, Peters & Small in hardback (64 pages, in English).
The book explains how to get the best out of cheese and offers some of the most rewarding ways to serve it. Throughout its pages, Fiona Beckett explores the many textures and flavours of this food and shows how to combine them to create a magnificent cheese board.
Originally published in April 2003 by Ryland, Peters & Small Ltd, with photographs by David Munns. Hardback edition of 64 pages.
For cooking enthusiasts and cheese lovers looking for ideas to serve, combine and assemble a cheese board.
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter, and other UK news publications. She has also written for The Times, the Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
