by Fiona Beckett · tapa blanda · ISBN 9781904573456
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«Beyond Baked Beans Budget» is Fiona Beckett's budget cookbook for students (Absolute Press, paperback, 144 pages, in English).
Cookbook for students who want to eat well without spending much. The book is organised in three parts: learning the essentials of cooking for yourself, preparing dishes for two or more people, and impressing guests on a tight budget. It also includes tips for shopping wisely, stretching ingredients and making the most of leftovers.
Fiona Beckett's book was first published in 2003 under the title «Beyond Baked Beans: Real Food for Students». The ISBN-10 of this edition is 1904573452.
It is for students who want to eat well on a small budget and take their first steps in the kitchen.
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter, and other UK news publications. She has also written for The Times, the Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
