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Queso
by Fiona Beckett · · tapa dura · 140 pages
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Pages: 140 pagesAuthor: Fiona BeckettPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 1/11/2006ISBN: ISBN 9788467220018
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Los estilos del vino
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Todo Sobre El Queso
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Synopsis of Queso
Descubre el mundo del queso con este libro de Fiona Beckett. Desde la fondue hasta el pastel de queso, explora recetas y datos interesantes sobre este delicioso alimento. Con 140 páginas, este libro de tapa dura publicado por Círculo De Lectores en 2006 es una guía completa para los amantes del queso.
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About the author
Fiona Beckett
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter, and other UK news publications. She has also written for The Times, the Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
Born in 194850 titles published
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