by Fiona Beckett · tapa dura · ISBN 9788467220018
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«Queso» is Fiona Beckett's cookbook, published in 2006 by Círculo De Lectores in hardback (140 pages, in Spanish).
A cookbook dedicated to cheese that proposes a culinary journey from fondue to cheesecake. Alongside the recipes, it includes practical information and curiosities about this food, designed to better understand its uses and possibilities in the kitchen.
Aimed at cheese lovers and home cooks who want to explore recipes around this ingredient.
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter, and other UK news publications. She has also written for The Times, the Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
