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Cheese
by Fiona Beckett · Ryland, Peters & Small Ltd · tapa dura · 144 pages
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Pages: 144 pagesAuthor: Fiona BeckettPublisher: Ryland, Peters & Small LtdFormat: tapa duraLanguage: Release date: 1/3/2005ISBN: ISBN 9781841728094
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Synopsis of Cheese
Este libro de cocina se centra en el queso como ingrediente principal. Ofrece una variedad de recetas que destacan los diferentes tipos de quesos y cómo utilizarlos en la cocina. Ideal para los amantes del queso y aquellos que buscan nuevas ideas para cocinar con este versátil ingrediente.
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About the author
Fiona Beckett
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter, and other UK news publications. She has also written for The Times, the Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
Born in 194850 titles published
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