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ISBN: 9789500833783
Este libro de cocina, titulado 'Carnes Vacunas al estilo del Maestro de Cocina', es una guía completa para la preparación de carnes. Escrito por Ariel Rodríguez Palacios, ofrece recetas detalladas y técnicas de corte, todo ello presentado en un formato de tapa dura con ilustraciones a color. Ideal para aquellos que buscan perfeccionar sus habilidades culinarias en el mundo de las carnes.
