by Ariel Rodriguez Palacios · Atlántida Ediciones · tapa blanda · ISBN 9789500834391
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«Vegetales, cereales y legumbres», cookbook by Ariel Rodríguez Palacios, published by Atlántida Ediciones in 2014 in paperback.
Practical guide to preparing and cooking vegetables, legumes and cereals: offers tips for choosing ingredients, cooking methods, handling mushrooms and techniques for cooking eggs. Includes classic step-by-step preparations and photographs.
For fans of plant-based cooking who are looking for clear techniques and step-by-step recipes.
