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ISBN: 9789500833790
Descubre los secretos de la cocina de mariscos con este libro del reconocido chef Ariel Rodríguez Palacios. Aprende a preparar deliciosos platos con recetas fáciles de seguir y consejos prácticos para sorprender a tus invitados. Ideal para los amantes de la gastronomía marina y aquellos que buscan ampliar sus habilidades culinarias.
