by Ariel Rodríguez Palacios · tapa blanda · ISBN 9789500833790
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«Mariscos al uso del Maestro de Cocina» is the seafood cookery book by Ariel Rodríguez Palacios, published by Atlántida in paperback, in Spanish.
The book by chef Ariel Rodríguez Palacios is dedicated to seafood cookery: recipes explained step by step, practical advice for preparing the dishes and tricks so any enthusiast can replicate them at home with good results.
The work is in the Home & Cookery category and was published on 13 October 2011.
For cooking enthusiasts and seafood lovers who want to learn with simple explanations and strengthen their culinary skills.
