by Pete A. Eising, Susi Eising, Marta Schad Cameda · Editorial Everest · tapa dura · ISBN 9788424123833
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This cookbook offers a unique variety of meat recipes, created by masters of modern cuisine and documented with exclusive photographs. You will learn how to cook and serve various types of meat, with detailed instructions on their purchase, preparation, cutting, and presentation. Discover how to take advantage of the infinite variety of meats to prepare delicious and attractive dishes.
