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ISBN: 9788424123826
Descubre en 'Aves' una variedad única de recetas creadas por maestros de la cocina moderna, documentadas con fotografías exclusivas. Este libro te guiará en la preparación de deliciosos platos de aves de caza y de corral, ofreciendo indicaciones detalladas sobre la compra, limpieza, preparación, trinchado y presentación. Aprende a cocinar aves de manera innovadora y sorprende a tus invitados con sabores exquisitos.
