by Annette Wolter, Pete A. Eising, Susi Eising · Editorial Everest · tapa dura · ISBN 9788424123857
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This cookbook, titled 'Desserts', is a comprehensive guide to preparing traditional and modern desserts. It offers a unique variety of recipes created by master chefs and documented with exclusive photographs. It includes detailed instructions on the purchase, preparation, and presentation of ice creams, fruits, and sweets, providing ideas to end any meal in a special way.
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