by Annette Wolter · Zendrera Zariquiey · tapa blanda · ISBN 9788489675339
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«Hamburguesas» is the culinary guide by Annette Wolter, published by Zendrera Zariquiey in paperback (33 pages, in Spanish).
Focused on the hamburger as a main dish, the work offers recipes and tips for preparing it at home. Its cover, featuring a hamburger with seeded bun, melted cheese, tomato, onion, and lettuce, illustrates the content of this guide from the Buen provecho collection.
This guide belongs to the Buen provecho collection. Published in 1997, it is the Spanish edition of a work originally published in French.
For cooking enthusiasts who want new ideas for preparing hamburgers at home.
