by Friedrich Bohlmann, Dany Goldstein, Susi Eising · France Loisirs · tapa dura · ISBN 9782744164385
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«Cuisine d'été» is the cookbook by Friedrich Bohlmann, Dany Goldstein and Susi Eising, published by France Loisirs in hardback (64 pages, in French).
Summer cooking guide divided into three sections: lightness, vitality and beauty. The first brings together fourteen recipes created by a nutritionist; the second, twenty-two energising recipes; the third, two proposals for radiant skin. Includes numerous colour photographs of fresh dishes with seasonal ingredients.
French edition published in 2003, framed in the home and cooking category (Dewey classification 641.5).
For those seeking light, energising and healthy dishes for the warm months, with visually appealing recipes.
Discover second-hand books by Friedrich Bohlmann.
