by María Jesús Gil de Antuñano, Macu Tejera · Aguilar · tapa blanda · ISBN 9788403591295
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This cookbook, titled 'Carnes' (Meats), is a comprehensive guide on preparing and enjoying a variety of meat dishes. Published by Aguilar and written by María Jesús Gil de Antuñano and Macu Tejera, it is part of the 'Alimentos de España' (Foods of Spain) collection. With 144 pages filled with recipes and illustrations, this book is perfect for anyone interested in Spanish gastronomy and learning how to cook delicious meat dishes.
Tapa blanda
