by María Jesús Gil de Antuñano, Custodio L. Zamarra · Alianza Editorial · tapa dura · ISBN 9788420642802
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«Platos y vinos» is the food-and-wine pairing guide by María Jesús Gil de Antuñano and Custodio L. Zamarra, published by Alianza Editorial in hardback.
The book explains the principles of pairing food and wine: there are no strict rules, only personal tastes and the circumstances of the moment. For each recipe by María Jesús Gil de Antuñano, Custodio L. Zamarra proposes three wines of different prices and characters, chosen to enhance the dish without the wine being overpowered.
It is part of the Libros Singulares collection and was originally published in 2004.
Aimed at food and wine enthusiasts interested in learning to pair with discernment.
