by María Jesús Gil de Antuñano · Alianza · tapa dura · ISBN 9788420641348
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«A la carta: 100 menús para todas las ocasiones» is the cookbook by María Jesús Gil de Antuñano, published by Alianza in hardback (480 pages).
The book brings together 300 recipes organised into 100 complete menus, with starters, main courses and desserts explained step by step. The menus are grouped into nine categories (everyday, Spanish, budget, microwave, quick, international, exotic, contemporary and special) and are complemented by suggestions for appetisers, drinks and wines selected by sommelier Custodio Zamarra.
First edition published in November 2004. It belongs to the Libros Singulares collection from Alianza Editorial; text in Spanish.
It is aimed at cooking enthusiasts who want to organise complete menus for different occasions, from beginners to experienced cooks.
