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ISBN: 9783774217539
Descubre el placer de hornear pan casero con 'Brot leicht gemacht' de Angelika Ilies. Este libro de cocina te guía a través de recetas sencillas y deliciosas para crear panes y bollos crujientes en tu propio horno. Ideal para principiantes y amantes de la panadería casera, este libro te inspirará a experimentar con sabores y texturas para disfrutar del aroma y el sabor del pan recién horneado.
