by Angelika Ilies · Gräfe und Unzer · tapa blanda · ISBN 9783774217539
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Brot leicht gemacht» is the cookbook by Angelika Ilies, published by Gräfe und Unzer in paperback (35 pages, in German).
A practical guide to home baking focused on bread: it teaches how to make crispy rolls, pretzels and aromatic loaves in a domestic oven. The recipes are explained simply, designed to achieve good results without great complications.
The full title of the edition is 'Brot - leicht gemacht. Knusprige Brötchen und Brezeln oder duftende Brote: Köstliches aus dem Backofen gelingt leicht ohne grossen Aufwand'.
Suitable for beginners and home-baking enthusiasts who want to prepare crusty breads and rolls in their own oven.
