by Thierry Roussillon · tapa blanda · ISBN 9782754017626
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«400 recettes de jolies verrines» is the cookbook by Thierry Roussillon, published by FIRST in paperback (322 pages, in French).
Cookbook dedicated to verrines, with 400 savoury and sweet recipes ranging from appetisers to desserts: salads, soups, risottos, crumbles, foams and desserts in glasses. Includes recipes inspired by Mediterranean, Asian and French cuisine, and advice on the right containers for serving them.
Paperback edition of 322 pages, published in 2010 by FIRST (ISBN 9782754017626).
For cooks who want to expand their repertoire of savoury and sweet verrines, with basic and sophisticated options for different occasions.
