by Thierry Roussillon · France Loisirs · tapa blanda · ISBN 9782298004397
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«60 recettes de bouchées gourmandes» is Thierry Roussillon's cookbook, published by France Loisirs in paperback (62 pages, in French).
French miniature cookbook with 60 savoury preparations to serve as appetizers: verrines, canapés, skewers, crêpes and puff pastry turnovers. The recipes are accompanied by full-colour photographs and aim to make it easy to organise elegant finger food for celebrations and gatherings with guests.
Originally published in 2007. Identification codes: ISBN-13 9782298004397 and ISBN-10 2298004390.
For home cooks who want to expand their appetizer repertoire and surprise their guests at celebrations or special meals.
