by Thierry Roussillon · Editions First · tapa blanda · ISBN 9782754005524
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«Un parfum de tajine» is the cookbook by Thierry Roussillon, published by Editions First in paperback (90 pages, in French).
The tajine is a Moroccan clay pot that steams food without added fats. This recipe book brings together 52 savoury and sweet preparations: chicken with figs and honey, lamb with dried fruits, fish with aubergine and thyme, beef with olives and tomato, courgettes and aubergines with basil, and mango with vanilla ice cream.
Published on 14 November 2007, it belongs to the Les Toquades collection and includes photographs by Denys Clément.
Suitable for home cooks who want to prepare quick and healthy recipes with Moroccan inspiration.
