by Pascale Chazelle · Editions Tana · tapa dura · ISBN 9782845678989
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«Il n'y a pas que les cannelés à Bordeaux !» is the cookbook by Pascale Chazelle, published by Editions Tana in hardback (95 pages, in French).
A recipe book of Bordeaux gastronomy that goes beyond canelés: it brings together 40 recipes with regional products such as porcini mushrooms, Pauillac lamb, Bazas beef and Bordeaux wines. It alternates classics like entrecôte à la bordelaise with modern proposals like the Bordeaux burger, savoury canelés or sabayon with white Lillet.
Published in June 2014 in the Cuisinez vos régions collection; photographs by Denys Clément.
A book designed for home cooks interested in the gastronomy of southwestern France and the typical products of Bordeaux.
