by Sylvie Aït-Ali · Editions ESI · tapa blanda · ISBN 9782353559299
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«30 recettes ch'ti à la chicorée» is the French regional cookbook by Sylvie Aït-Ali (Editions ESI, paperback, 64 pages, in French).
Cookbook dedicated to chicory, a mythical product of northern France, with 30 savoury and sweet recipes. It includes dishes such as rabbit terrine, rice pudding and gratinated pears with chicory, and shows how to add its flavour to traditional dishes from a simple, convivial ch'ti cooking perspective.
Published on 15 March 2012; ISBN-13 9782353559299 (ISBN-10 2353559298).
For fans of French regional cooking and home cooks who want to experiment with chicory in savoury and sweet dishes.
