by Domènec Biosca, Josep Cerveró i Puig · Ciencias de la Dirección · tapa blanda · ISBN 9788486743963
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This book, titled '200 ratios to manage effectively in the hospitality industry', offers a comprehensive guide on finance for non-financial professionals in the hospitality sector. Published in 1996, it has 208 pages and is written in Spanish. It is a useful tool for the management and direction of hospitality companies, providing key financial ratios and analysis.
