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Nicholas Lodge
AuthorBooks · Second handSince 1962
Chef Nicholas Lodge was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions.
17
Titles
4
Featured books
5
Curiosities
About Nicholas Lodge
Birth
1962
Chef Nicholas Lodge was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions.
Nicholas Lodge was born in Essex in 1962 and is a renowned expert in the art of confectionery.
His most prominent work, The International School of Sugarcraft, is a global reference in cake decoration.
Throughout his career, he has published 17 books dedicated to perfecting baking techniques.
His work focuses on creating plant forms and detailed ornaments using sugar art.
As a pastry chef and cook, he has dedicated his life to teaching the art of icings and professional decoration.
