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Chef Nicholas Lodge was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions.
Chef Nicholas Lodge was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions.
