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by Nicholas Lodge, Janice Murfitt · Murdoch Books · tapa blanda · 256 pages
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Este libro es una guía completa para aprender las habilidades básicas del arte de la decoración de pasteles. Organizado como un curso de veinte lecciones, enseña cómo hacer pasteles perfectos, glaseados, trabajos con cintas, adornos, letras, modelado y decoraciones con manga pastelera. Ideal para principiantes que buscan dominar el arte de la decoración de pasteles.
Chef Nicholas Lodge was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions.
