by Nicholas Lodge, Janice Murfitt · Murdoch Books · tapa blanda · ISBN 9781853917486
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«International School of Sugarcraft: Book One Beginners» is the cake decorating manual by Nicholas Lodge and Janice Murfitt, in paperback.
A course of twenty lessons that starts with baking the sponge and icings and progresses to covering cakes, working with a piping bag, ribbons, frills, modelling and lettering. Includes more than a hundred recipes and step-by-step photos; on completion, the beginner acquires what is needed to bake, cover and decorate cakes.
First volume of the International School of Sugarcraft series. English edition of 256 pages published by Murdoch Books in 1998.
For beginners in cake decorating and for hobbyists with basic knowledge seeking a reference manual.
Chef Nicholas Lodge was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions.
