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by Rutland Group, Nick Lodge, Nicholas Lodge · tapa dura · ISBN 9780948075780
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Libro de tapa dura que ofrece una guía avanzada sobre el arte de la decoración de azúcar. Cubre técnicas de horneado, glaseado y decoración de pasteles, ideal para aquellos interesados en perfeccionar sus habilidades en la creación de diseños de azúcar.
Chef Nicholas Lodge was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers. Lodge was an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judged annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions.
