by Margaret Ford, Nicholas Lodge · Tapa dura · ISBN 9781897730607
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«The International School of Sugarcraft: Book Two Advanced» is the advanced guide to sugar decoration by Nicholas Lodge and Ann Baber.
An advanced practical guide to sugar decoration, focusing on flower modelling, creating decorations and finishing decorated cakes. It includes lessons from several specialist teachers and shows decorative pieces such as butterflies, animals and floral motifs made with sugar paste.
Second volume in the series The International School of Sugarcraft. Hardback edition published by Premier Editions; Nicholas Lodge is listed as the principal tutor.
Recommended for pastry enthusiasts and professionals who want to take their sugar decoration skills to an advanced level.
