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José Andrés
AuthorBooks · Second handSince 1969
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
23
Titles
7
Featured books
5
Curiosities
Second-hand books by José Andrés
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Curiosities about José Andrés
Birth
1969
Death
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First book
-
Years writing
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José Andrés was born in Mieres in 1969 and is a renowned Spanish-American chef.
His career stands out for his work as a restaurateur, television presenter, and author of 23 books.
He is a great ambassador for Spanish cuisine, specializing in the promotion of tapas.
He has successfully placed his books on the prestigious New York Times bestseller list.
His bibliography covers various culinary topics, including titles such as On becoming babywise.