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by José Andrés · Editorial Planeta · tapa blanda · ISBN 9788408070368
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ISBN: 9788408070368
Descubre los secretos de la cocina española con José Andrés en 'Vamos a cocinar'. Este libro recopila las mejores recetas del exitoso programa de TVE, ofreciendo una amplia selección de platos explicados de forma clara y sencilla. Aprende trucos y consejos prácticos sobre los ingredientes principales y disfruta de sugerencias para la cocina diaria, todo con el estilo personal del chef que triunfa en España y Estados Unidos. Ideal para los amantes de la cocina y seguidores del programa.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
