Take three and pay for only two with coupon TRIPLEEN
by José Andrés · Editorial Planeta · tapa dura · ISBN 9788408066774
VAT included
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
ISBN: 9788408066774
Descubre los secretos de la cocina española con 'Los fogones de José Andrés'. En este libro, el reconocido chef José Andrés comparte sus recetas más emblemáticas, fusionando la tradición mediterránea con toques innovadores. Aprende a preparar tapas auténticas y platos que han conquistado paladares tanto en España como en Estados Unidos. Una obra imprescindible para los amantes de la gastronomía y aquellos que deseen explorar la riqueza de la cocina española de la mano de un maestro.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
