by José Andrés · Editorial Planeta · tapa dura · ISBN 9788408066774
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Discover the secrets of Spanish cuisine with 'Los fogones de José Andrés'. In this book, the renowned chef José Andrés shares his most emblematic recipes, fusing Mediterranean tradition with innovative touches. Learn to prepare authentic tapas and dishes that have conquered palates both in Spain and the United States. An essential work for gastronomy lovers and those who wish to explore the richness of Spanish cuisine with a master.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
