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by José Andrés · tapa blanda · ISBN 8437005007574
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ISBN: 8437005007574
Descubre las recetas del reconocido chef José Andrés en 'Los fogones de José Andrés'. Este libro de cocina, publicado por Planeta en 2007, te invita a explorar los sabores y técnicas que han catapultado a José Andrés al éxito tanto en España como en Estados Unidos. Con una edición especial para Caprabo, este libro es una joya para los amantes de la cocina y seguidores del famoso chef.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
