by José Andrés · tapa blanda · ISBN 8437005007574
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«Los fogones de José Andrés» is the cookbook by José Andrés published by Planeta in 2007, in paperback and in Spanish.
Recipe book with the recipes of José Andrés, the Spanish chef who triumphs in Spain and the United States. Includes dishes and proposals from José Andrés's cuisine, as well as the preparations that have made the chef known in both countries.
Special edition for Caprabo. Published in Barcelona. Text in Spanish.
Aimed at cooking enthusiasts and followers of José Andrés.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
