by José Andrés, Matt Goulding · Planeta · tapa dura · ISBN 9788408217992
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Discover the fascinating world of vegetables with renowned chef José Andrés in 'Vegetables Without Limits'. This book is a love letter to the plant kingdom, where the author shares his culinary experiences from over thirty years around the world. Learn to transform simple ingredients into surprising and delicious dishes, exploring recipes, tricks, and tips that will allow you to enjoy vegetables in innovative and satisfying ways. From intense gazpachos to heart-of-ox tomato burgers, this book will inspire you to see the unlimited potential of plants in the kitchen.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
