by Hess Reinhardt · Editorial Everest · tapa blanda · ISBN 9788424117054
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«Wok. La sartén prodigiosa» is the Asian cookbook by Hess Reinhardt, published by Editorial Everest in paperback (64 pages, in Spanish).
Practical guide to cooking with a wok Asian-style: it proposes Chinese, Indian, Indonesian, Thai and Japanese recipes designed to be prepared with common ingredients, and includes guidance on Asian products that add a more exotic touch, tips to prevent food from burning and a basic rice recipe as a side dish.
Belongs to the «Cocina fácil» collection from Editorial Everest, first edition, translated from German by María Victoria Martínez Vega.
Aimed at home cooks who want to get started in Asian cooking with simple and quick recipes.
