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ISBN: 9788424123598
Este libro de cocina en español, titulado 'Helados: Deliciosos helados naturales hechos a base de nata, leche y frutas', es una guía para preparar helados caseros. Publicado por Editorial Everest, ofrece recetas clásicas y originales, desde el helado de vainilla hasta tartas heladas, con instrucciones sencillas y resultados garantizados. Ideal para quienes buscan elaborar postres helados de forma fácil y exitosa.
