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What to Eat
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Salud y BienestarISBN | 9780007476466
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Product details
Pages: 475 pages
Author: Joanna Blythman
Publisher: Fourth Estate
ISBN: 9780007476466
Format: tapa blanda
Language: en
Release date: 1/2/2013
ISBN: 9780007476466
Synopsis of What to Eat
En 'What to Eat', la galardonada escritora gastronómica Joanna Blythman aborda los dilemas alimentarios más apremiantes de nuestro tiempo. Evalúa la conveniencia de alimentos comunes desde todos los ángulos, mostrando cómo tomar decisiones sensatas, reflexivas y prácticas sobre qué comer cada día, independientemente de los ingresos. Este libro es una guía esencial para cualquier persona que busque mejorar su salud a través de una alimentación informada y consciente.
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About the author
Joanna Blythman
Joanna Blythman is a British investigative food journalist and writer and a commentator on the British food chain who has covered subjects including salmon farming, supermarkets, intensive pineapple production, bird flu and the causes of obesity.
Born in 19569 titles published
View full profileBest-selling books in Dietetics and Nutrition
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