by Wendy Veale · Simon & Schuster Ltd · tapa blanda · ISBN 9780671714239
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«Weight Watchers Pasta Cookbook» is the cookbook by Wendy Veale, published by Simon & Schuster Ltd in paperback (80 pages, in English).
Cookbook dedicated to pasta as a versatile and easy-to-prepare ingredient. Includes a selection of dishes covering soups, side dishes, fish, cheese and egg, as well as options with meat and poultry, all designed to fit into a low-calorie diet.
Includes recipe index. Originally published in London in 1995 by Simon & Schuster, with full text in English.
A book aimed at those following the Weight Watchers program and cooks looking for pasta dishes within a balanced diet.
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