by Laurence Dalon · Editions SAEP · tapa blanda · ISBN 9782737229633
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«Verrines mousseuses» is the cookbook by Laurence Dalon, published by Editions SAEP in paperback (79 pages, in French).
A recipe book dedicated to frothy and airy verrines, with both sweet and savoury options. Recipes include marinated salmon, blini verrines, lamb fillet, foie gras and a melon and muscat smoothie with serrano ham. It explains the use of siphons, blenders and mixers to achieve light textures and eye-catching presentations in glasses.
Published on 14 October 2008 by Editions SAEP; ISBN 9782737229633. Belongs to the Home and Cooking category.
Aimed at cooking enthusiasts who want to impress with light, elegant and easy-to-assemble appetisers and desserts in a glass.
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