
by Sylvie Girard-Lagorce · ISBN 9782263049705

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«Verrines express» is the cookbook by Sylvie Girard-Lagorce, published by Solar in hardback (64 pages, in French).
A French-language recipe book devoted to verrines, small savoury or sweet preparations served in a glass. It offers quick combinations of textures and flavours, such as artichoke cream with foie gras and Granny Smith apple, or blueberries with white chocolate and cocoa liqueur. It aims to achieve a colourful and festive result with just a few minutes' preparation.
The cover includes the subtitle «Nouvelles variations gourmandes».
For cooking enthusiasts who want to prepare elegant starters or desserts with little time and effort.

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