by Sylvie Girard-Lagorce · Solar · tapa dura · ISBN 9782263056475
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«Foie gras» is the cookbook by Sylvie Girard-Lagorce, published by Solar in hardback (63 pages, in French).
Cookbook dedicated to foie gras with around thirty preparations: classic terrines with Armagnac or port, escalopes, ravioli, salads, and sweet and savoury ideas with figs, pears or spiced bread, designed for festive occasions.
Published in 2011 in French, it belongs to the Variations gourmandes collection from Solar.
Recommended for amateur cooks and food lovers who want to prepare festive and celebratory dishes.
